I guess the query turns into - How would you establish the ideal or minimal measurement of a glycol reserve tank. Contractor is indicating that 41 gallons is exceptionally undersized and we will probably be burning out our built-in unit. Remark
My brewhouse maker is selling me on an built-in chiller. Its a two phase 10ton chiller using an inside 41 gallon glycol tank. 120k btu/hr cooling potential. $16k
Locate a stable HVAC company tech who might make on their own obtainable at any hour on any working day for the sake of beer. Integrate your chiller into your stability alarm system so you know Once your glycol temperature is outside of selection. forty one gallons for reservoir does seem tiny. Talk to the chiller maker about what measurement they advise, but I would Assume you need a tank that is definitely a hundred and fifty+ gallons in sizing. You don't want your compressor always cycling on and off. This can shorten the device's lifespan. What exactly is your existing and potential tank dimension/kind breakdown? Will there is a Chilly Liquor Tank?
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We're hoping to set up header piping to double the depend over (Aside from the CLT) while not having to touch the header. This may set our full dimension at 440 bbl of liquid needing being chilled. Remark
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A modular vs. a packaged chiller choice should be based upon latest and long term requires. Do you propose to extend your brewery past the requirements of a 10 ton chiller? If that's the case, when? Will your existing glycol supply header be utilized over the expansion or will you must plumb a new supply/return line? If you are planning to develop within two-3 decades which will improve your BTU loading beyond 10 tons, I might think about using a modular program.
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